Directions:
- If using diced or whole tomatoes, briefly blend them in a food processor or blender.
- Heat oil in a large frying pan or a sauce pan. Add garlic and hot peppers. Cook until fragrant, about 1-2 minutes.
- Add tomatoes and salt. bring to a boil, then turn sauce down to simmer. Simmer for 30-40 minutes uncovered until it thickens. Stir occasionally.
- Add parsley or basil. Serve over any pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.69 Kcal (371 kJ) | ||
| Calories from fat | 84.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 395.66mg | 16% | |
| Potassium | 38.62mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433.97 Kcal (1817 kJ) | ||
| Calories from fat | 412.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 14% | |
|---|---|---|---|
| Sodium | 1935.92mg | 16% | |
| Potassium | 188.95mg | 1% | |
| Total Carbs | 6.5g | 0% | |
| Sugars | 1.25g | 1% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 1.58g | 1% | |
| Vitamin C | 24.6mg | 8% | |
| Iron | 1.2mg | 1% | |
| Calcium | 48.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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