Directions:
- Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the peppercorns in a spice grinder and grind. Season the chicken pieces with the peppercorns and salt and set aside. Heat a large wok over high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir fry for 1 minute. Add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chile paste. Stir fry until the chicken is cooked through and the vegetables are cooked, but al dente, about 5 minutes. Add the scallions and stir fry for 1 more minute. T
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504 Kcal (2110 kJ) | ||
| Calories from fat | 275.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 63.61mg | 21% | |
| Sodium | 778.03mg | 32% | |
| Potassium | 700.11mg | 15% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 73.1mg | 122% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.96 Kcal (682 kJ) | ||
| Calories from fat | 89.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 47% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 21% | |
| Sodium | 251.56mg | 32% | |
| Potassium | 226.37mg | 15% | |
| Total Carbs | 10.22g | 11% | |
| Sugars | 1.62g | 20% | |
| Dietary Fiber | 1.7g | 21% | |
| Protein | 6.89g | 43% | |
| Vitamin C | 23.6mg | 122% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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