Spicy, Sticky and Sweet Recipe

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Ingredients:

Serving

2 flour tortillas, the 10 inch size is good
4 -8 slices jalapeno jack cheese
4 -8 slices guava paste

Directions:

Cut each tortilla in half so you have 4 half moons. This is simply for ease of handling. If you are going to do these quesadilla style, then you can leave them whole and cut them after they are cooked if you like.
Layer cheese on tortilla positioning it to fit the halves of tortilla. I used Cabot cheese which comes in a small brick, so I had many little slices. If you have sandwich size cheese, you might want to use less slices.
Fit your slices of guava paste on the cheese.
Fold each half moon in half, so now you have a wedge shape.
From this point you can: 1) Eat! 2) Microwave for a few seconds to get the cheese nice and melty 3) Fry it on a griddle to give it a crispy outside and a melty inside, quesadilla style.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434 Kcal (1817 kJ)
Calories from fat	263.16 Kcal
		% Daily Value*
Total Fat	29.24g	45%
Cholesterol	105mg	35%
Sodium	722.96mg	30%
Potassium	41.92mg	1%
Total Carbs	20.92g	7%
Dietary Fiber	0.96g	4%
Protein	20.88g	42%
Iron	1mg	5%
Calcium	612.5mg	61%

Amount Per 100 g
Calories	374.14 Kcal (1566 kJ)
Calories from fat	226.86 Kcal
		% Daily Value*
Total Fat	25.21g	45%
Cholesterol	90.52mg	35%
Sodium	623.24mg	30%
Potassium	36.14mg	1%
Total Carbs	18.03g	7%
Dietary Fiber	0.83g	4%
Protein	18g	42%
Iron	0.8mg	5%
Calcium	528mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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