Spicy Shrimp with 2 Sauces Recipe

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Ingredients:

Serving

2 lb jumbo shrimp, peeled and deveined, tails left on
1 tbsp minced garlic
1 tbsp finely minced fresh red cayenne chiles, seeded
1/2 cup extra-virgin olive oil
green curry sauce , recipe follows
tomato chutney sauce, recipe follows
2 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp black peppercorns
1 tbsp chopped shallots
1 tbsp finely chopped garlic
2 tsp chopped ginger
1 lime , zested and juiced
1/2 lemon , zested
2 tbsp chopped cilantro leaves
2 tbsp chopped basil leaves
2 serrano chiles, stemmed, seeded and chopped
salt and freshly ground black pepper
1 cup plain yogurt, drained
tomato chutney sauce
1/2 lb tomatoes, peeled, seeded, and roughly chopped (about 2 cups)
1 tbsp sugar
1/2 tsp salt
1 tsp garam masala
1 serrano chile, seeded, roughly chopped
1 garlic clove
2 tsp minced ginger
1 lime , zested and juiced
1 tbsp peanut oil
1 tbsp vegetable oil
1 to 2 tbsp lemon juice

Directions:

In a glass baking-dish toss the shrimp with the garlic, chiles and olive oil. Cover and marinate, refrigerated, for at least 24 hours. Preheat grill or broiler and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side.
Green Curry Sauce:
Toast seeds and peppercorns in dry skillet. Transfer to grinder and grind. Transfer to food processor and add shallots, garlic, ginger, lime zest and juice, and lemon zest, cilantro, basil and chiles and process to a smooth paste. Season with salt and pepper. At this point mixture can be stored in airtight container up to 1 week. In a bowl combine curry mixture and yogurt, lime juice. Stir.
Yield: about 1 cup
In a saucepan, combine tomatoes, sugar, salt, garam masala, serrano, garlic, ginger, and lime zest. Bring to a boil. Lower the heat and simmer for 5 minutes. Transfer to food processor and puree, adding oils. Puree until smooth. Season, to taste, and finish off with some lemon juice.
Yield: 1 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1125.76 Kcal (4713 kJ)
Calories from fat	750.75 Kcal
		% Daily Value*
Total Fat	83.42g	128%
Cholesterol	139.74mg	47%
Sodium	2925.06mg	122%
Potassium	525.77mg	11%
Total Carbs	80.82g	27%
Sugars	9.72g	39%
Dietary Fiber	4.99g	20%
Protein	21.75g	44%
Vitamin C	27.4mg	46%
Iron	3.6mg	20%
Calcium	180.7mg	18%

Amount Per 100 g
Calories	234.82 Kcal (983 kJ)
Calories from fat	156.6 Kcal
		% Daily Value*
Total Fat	17.4g	128%
Cholesterol	29.15mg	47%
Sodium	610.14mg	122%
Potassium	109.67mg	11%
Total Carbs	16.86g	27%
Sugars	2.03g	39%
Dietary Fiber	1.04g	20%
Protein	4.54g	44%
Vitamin C	5.7mg	46%
Iron	0.8mg	20%
Calcium	37.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.7

Points
32

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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