Spicy Shrimp Timbales Recipe

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Spicy Shrimp Timbales
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Ingredients:

Directions:

  1. Heat 2 teaspoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until brown, about 5 minutes. Add shrimp and crushed red pepper and sauté until shrimp are opaque in center, about 4 minutes. Transfer shrimp mixture to large bowl. Refrigerate until cold.
  2. Mix all remaining ingredients into shrimp mixture. Place 3-inch-diameter ring mold or empty tuna can with top and bottom removed in center of 1 plate. Spoon scant 1/2 cup shrimp mixture into ring mold. Using back of spoon, spread to sides of mold. Carefully lift off ring mold. Repeat with remaining shrimp mixture on remaining 7 plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.32 Kcal (1069 kJ)
Calories from fat 155.12 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 35.77mg 12%
Sodium 799.97mg 33%
Potassium 172.8mg 4%
Total Carbs 21.37g 7%
Sugars 1.83g 7%
Dietary Fiber 1.9g 8%
Protein 5.52g 11%
Vitamin C 6mg 10%
Iron 1.3mg 7%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 210.78 Kcal (882 kJ)
Calories from fat 128.06 Kcal
% Daily Value*
Total Fat 14.23g 27%
Cholesterol 29.53mg 12%
Sodium 660.42mg 33%
Potassium 142.65mg 4%
Total Carbs 17.64g 7%
Sugars 1.51g 7%
Dietary Fiber 1.57g 8%
Protein 4.56g 11%
Vitamin C 4.9mg 10%
Iron 1mg 7%
Calcium 37.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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