Spicy Shrimp In Coconut Milk |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Steamed rice is perfect with this very tasty exotic dish. Ingredients:
1/4 cup oil |
1 cup chopped onion |
1 tablespoon minced garlic |
2 teaspoons minced fresh ginger |
2 tablespoons coriander |
1/4 teaspoon cumin |
1/4 teaspoon cinnamon |
1/8 teaspoon cayenne |
1/8 teaspoon turmeric |
1 cup drained canned tomato |
2 1/2 cups unsweetened coconut milk (from 2 15oz cans) |
1/2 cup water |
1 teaspoon salt |
1 1/2 lbs large shrimp, peeled and cleaned |
3/4 cup fresh cilantro |
lime wedge (for serving) |
Directions:
1. Heat oil in lg skillet on med-hi heat.
2. Add onions and stir cook for 3 minutes.
3. Add garlic and ginger,cook 2 minutes.
4. Add next 5 spices, cook 1 minute.
5. Add tomatoes,cook 1 minute.
6. Add coconut milk,water, and salt, and bring to a simmer.
7. Simmer until thickened 5-10 minutes.
8. Add shrimp, simmer, stirring for 5 minutes.
9. Stir in cilantro.
10. Serve with lime wedges.
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