Spicy Shrimp and Vegetable Stir Fry Recipe

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Spicy Shrimp and Vegetable Stir Fry
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Ingredients:

Directions:

  1. Using a wok on high heat, pour in 1/2 of the oil (1/4 cup), half of the shrimp and half of the garlic and stir fry for 3 minutes or until shrimp turns pink.
  2. Add 1/4 teaspoon of the hot sauce and then transfer to large bowl.
  3. Repeat with the remaining shrimp, garlic and hot sauce.
  4. Add vegetables (mushrooms - carrots) to empty wok over high heat (there is some oil remaining from the shrimp, if not add some additional oil to wok) and then stir fry mixture 3 minutes or until vegetables are crisp tender; add to shrimp in bowl.
  5. Add remaining ingredients (coconut milk - cilantro) to wok and stir fry for 3 minutes, stirring constantly.
  6. Return shrimp and vegetables to wok and stir fry for 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.57 Kcal (3704 kJ)
Calories from fat 601.13 Kcal
% Daily Value*
Total Fat 66.79g 103%
Cholesterol 65.76mg 22%
Sodium 2468.76mg 103%
Potassium 1029.96mg 22%
Total Carbs 62.06g 21%
Sugars 12.05g 48%
Dietary Fiber 11.2g 45%
Protein 18.36g 37%
Vitamin C 43.7mg 73%
Vitamin A 0.2mg 8%
Iron 5.1mg 28%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 173.56 Kcal (727 kJ)
Calories from fat 117.95 Kcal
% Daily Value*
Total Fat 13.11g 103%
Cholesterol 12.9mg 22%
Sodium 484.39mg 103%
Potassium 202.09mg 22%
Total Carbs 12.18g 21%
Sugars 2.36g 48%
Dietary Fiber 2.2g 45%
Protein 3.6g 37%
Vitamin C 8.6mg 73%
Iron 1mg 28%
Calcium 23.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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