Spicy Shrimp and Green Chile Goat Cheese Salad (Bobby Flay) Recipe
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Ingredients:
- smoked chile vinaigrette , recipe follows
- gaufrettes , recipe follows
- green chile goat cheese, recipe follows
- 1 tbsp chipotle pepper puree in adobo
Directions:
- Preheat oven to 400 degrees. In a bowl, combine the ancho chile powder, light brown sugar, chile de arbol, cinamon, and cumin, and set aside. In a medium size bowl, place the shrimp. Salt and pepper the shrimp aggressively. Then, sprinkle the shrimp with the spice mixture on both sides. Place the shrimp on a baking sheet and drizzle with oil. Roast for 4 to 5 minutes, or until just cooked through. Place the arugula in a bowl, drizzle with some of the Smoked Chile Vinaigrette and season with salt and pepper, to taste. Divide the seasoned arugula among 4 plates. Place 6 shrimp around the plate. Spread the gaufrettes with the Green Chile Goat Cheese and place along side each shrimp. Drizzle with more of the vinaigrette and chopped cilantro.
- Smoked Chile Vinaigrette:
- Combine vinegar, chipotle and cilantro in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Season with honey, salt, and pepper, to taste.
- Green Chile Goat Cheese:
- For the Gaufrettes: Heat oil in a medium high-sided pan to 360 degrees F. Slice potatoes on a mandoline into gaufrettes. Fry the potatoes in batches until golden brown on both sides. Drain on a plate lined with paper towels and salt immediately. For the Green Chile Goat Cheese: Place chile and goat cheese in a food processor and process until combined. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.5 Kcal (5751 kJ) | ||
| Calories from fat | 1031.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.65g | 176% | |
|---|---|---|---|
| Cholesterol | 118.7mg | 40% | |
| Sodium | 1439.26mg | 60% | |
| Potassium | 848.91mg | 18% | |
| Total Carbs | 54.61g | 18% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 9.85g | 39% | |
| Protein | 46.97g | 94% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 2mg | 67% | |
| Iron | 6.5mg | 36% | |
| Calcium | 700.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 381.41 Kcal (1597 kJ) | ||
| Calories from fat | 286.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 176% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 40% | |
| Sodium | 399.67mg | 60% | |
| Potassium | 235.74mg | 18% | |
| Total Carbs | 15.17g | 18% | |
| Sugars | 3.43g | 49% | |
| Dietary Fiber | 2.74g | 39% | |
| Protein | 13.04g | 94% | |
| Vitamin C | 2.5mg | 15% | |
| Vitamin A | 0.6mg | 67% | |
| Iron | 1.8mg | 36% | |
| Calcium | 194.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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