Directions:
- Cook the pasta according to directions. drain, rinse, and set aside (but don't let cool off too much).
- Whisk peanut butter through brown sugar together in a bowl. (I find it helps if I microwave the peanut butter for a few seconds first). Add to noodles and toss well.
- Add vegetables, toss to combine.
- Once cool, put in the fridge. garnish with toasted sesame seeds and cilantro.
- Good hot or cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.35 Kcal (1639 kJ) | ||
| Calories from fat | 120.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Sodium | 627.17mg | 26% | |
| Potassium | 312.52mg | 7% | |
| Total Carbs | 57.57g | 19% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 9.9mg | 55% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.73 Kcal (1092 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 21% | |
|---|---|---|---|
| Sodium | 417.85mg | 26% | |
| Potassium | 208.21mg | 7% | |
| Total Carbs | 38.36g | 19% | |
| Sugars | 4.02g | 24% | |
| Dietary Fiber | 2.34g | 14% | |
| Protein | 7.55g | 23% | |
| Vitamin C | 13mg | 33% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 6.6mg | 55% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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