Directions:
- Saute mushrooms in 2 tablespoons of butter and set aside.
- In a large bowl, beat eggs well with a whisk. Add flour, baking powder and milk. Cut cream cheese in small cubes and add cottage cheese and cream cheese to mixture. Grate Monterey Jack and cheddar cheese and add to mixture along with the cooked sausage, salt, pepper, chopped green onions and mushrooms. Pour into a well-greased 9x13 pyrex dish. Top with paprika. Bake at 350 degrees for 35 minutes. If you want to make this extra spicy you can use hot sausage or a mixture of hot and regular, and/or chopped jalapenos. This recipe takes a little time to put together but you can make it up the day before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.5 Kcal (2652 kJ) | ||
| Calories from fat | 417.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.36g | 71% | |
|---|---|---|---|
| Cholesterol | 239.88mg | 80% | |
| Sodium | 825.83mg | 34% | |
| Potassium | 329.4mg | 7% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 559.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 229.73 Kcal (962 kJ) | ||
| Calories from fat | 151.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 71% | |
|---|---|---|---|
| Cholesterol | 86.99mg | 80% | |
| Sodium | 299.48mg | 34% | |
| Potassium | 119.45mg | 7% | |
| Total Carbs | 8.33g | 8% | |
| Sugars | 1.38g | 15% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 10.98g | 61% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.5mg | 7% | |
| Calcium | 202.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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