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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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You can steep the juice in advance; add the ginger beer and rum just before serving so the punch will be fizzy. Ginger beer, which actually contains no alcohol, tastes like a spicy ginger ale. Ingredients:
1/4 cup chopped crystallized ginger |
2 tablespoons black peppercorns |
6 star anise |
4 (3-inch) cinnamon sticks |
2 (64-ounce) bottles cranberry-pineapple juice drink (such as ocean spray) |
2 cups dark rum |
4 (12-ounce) bottles ginger beer (such as stewart's) |
Directions:
1. Combine first 5 ingredients in a large Dutch oven; bring to a boil. Remove from heat; let stand 30 minutes.
2. Strain cranberry mixture through a fine sieve into a bowl; discard solids. Chill thoroughly. Stir in rum and ginger beer just before serving.
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