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Spicy Pumpkin Cheesecake Recipe

Spicy Pumpkin Cheesecake Recipe

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Ingredients:

Serving

16 oz cream cheese, at room temperature
2 large eggs
1/4 cup heavy cream
3/4 cup artificial sweetener (splenda )
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
2 tsp vanilla
8 oz pumpkin

Directions:

Preheat oven to 325 degrees. Prepare cheesecake pan by greasing with butter-flavored or regular shortening. Tear off two sheets of heavy aluminum foil large enough to wrap entire outside of pan.
Place pan in the middle first sheet, bring up the side and wrap, going all the way up to the top of the pan. Repeat with second sheet of foil.
Place the cheesecake pan into a large pan that will be used for a water bath. If you are using a pie plate, you can either place the pie plate in a water bath or just place a pan of water on the shelf below the pie plate in the oven. Beat cream cheese until smooth and creamy.
Add eggs one at a time, beating thoroughly. Stir spices and vanilla into cream, add to cream cheese, beat well. Add pumpkin, beat on low until mixed inches Pour mixture into a cheesecake pan; place pan in larger pan and place in oven. Pour enough hot water in the bottom pan to immerse 1/3 to 1/2 of cheesecake pan. Bake at 350 for 25-35 minutes or until just set (a little soft in the center is OK, it will continue cooking for awhile).
Turn off oven and crack the door esing the handle of a wooden spoon. Allow to cool down for about an hour before removing cheesecake. If you double the recipe for a large cheesecake, increase the cooking time by 5-10 minutes and the cool down time by 1-2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.33 Kcal (1115 kJ)
Calories from fat	197.73 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	114.01mg	38%
Sodium	201.63mg	8%
Potassium	214.14mg	5%
Total Carbs	17.07g	6%
Sugars	11.17g	45%
Dietary Fiber	1.24g	5%
Protein	5.41g	11%
Vitamin C	2.6mg	4%
Iron	0.6mg	3%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	212.8 Kcal (891 kJ)
Calories from fat	157.99 Kcal
		% Daily Value*
Total Fat	17.55g	34%
Cholesterol	91.09mg	38%
Sodium	161.1mg	8%
Potassium	171.1mg	5%
Total Carbs	13.64g	6%
Sugars	8.92g	45%
Dietary Fiber	0.99g	5%
Protein	4.33g	11%
Vitamin C	2.1mg	4%
Iron	0.5mg	3%
Calcium	62.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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