Directions:
- Preheat oven to 400°F.
- Cover a large jelly-roll pan or cookie sheet with parchment paper. Set aside.
- In a small bowl, mix garlic powder, onion powder, paprika, black pepper, salt, and cayenne. Set aside.
- Place all the sliced potatoes into a large mixing bowl.
- Pour the oil into the bowl. Toss to coat. Sprinkle in the spice blend. Toss to coat well. Arrange the potatoes in a single layer on prepared baking sheet. Roast the potatoes, uncovered, for 20 minutes.
- Season with a sprinkle of salt.
- Make layered stacks using the three kinds of potatoes. Press a rosemary skewer through the center to secure each stack. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.38 Kcal (1115 kJ) | ||
| Calories from fat | 178.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Sodium | 231.74mg | 10% | |
| Potassium | 493.73mg | 11% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.59 Kcal (819 kJ) | ||
| Calories from fat | 130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 30% | |
|---|---|---|---|
| Sodium | 170.16mg | 10% | |
| Potassium | 362.53mg | 11% | |
| Total Carbs | 15.52g | 7% | |
| Sugars | 1.86g | 10% | |
| Dietary Fiber | 2.24g | 12% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1mg | 7% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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