Directions:
- Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better. In a hot wok that's been coated with canola oil add the ground pork. Stir-fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted. Check seasoning.
- Plating: Spoon contents of wok over the tofu on a large serving platter, serve family style.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2200.59 Kcal (9213 kJ) | ||
| Calories from fat | 1950.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.7g | 333% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 3643.28mg | 152% | |
| Potassium | 1235.65mg | 26% | |
| Total Carbs | 23.68g | 8% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 45.68g | 91% | |
| Vitamin C | 11mg | 18% | |
| Iron | 9.1mg | 50% | |
| Calcium | 605.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 338.99 Kcal (1419 kJ) | ||
| Calories from fat | 300.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 333% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 54% | |
| Sodium | 561.22mg | 152% | |
| Potassium | 190.34mg | 26% | |
| Total Carbs | 3.65g | 8% | |
| Sugars | 0.66g | 17% | |
| Dietary Fiber | 0.88g | 23% | |
| Protein | 7.04g | 91% | |
| Vitamin C | 1.7mg | 18% | |
| Iron | 1.4mg | 50% | |
| Calcium | 93.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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