Spicy Pork Tofu Recipe

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Ingredients:

Serving

2 cups chopped napa cabbage
1/2 tbsp salt
canola oil to cook
1/2 lb ground pork
2 tbsp minced ginger
1 1/2 tbsp minced garlic
2 tbsp thin soy sauce
3 tbsp sesame oil
10 slices of tofu (2-inch by 1-inch)

Directions:

Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better. In a hot wok that's been coated with canola oil add the ground pork. Stir-fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted. Check seasoning.
Plating: Spoon contents of wok over the tofu on a large serving platter, serve family style.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2200.59 Kcal (9213 kJ)
Calories from fat	1950.31 Kcal
		% Daily Value*
Total Fat	216.7g	333%
Cholesterol	163.26mg	54%
Sodium	3643.28mg	152%
Potassium	1235.65mg	26%
Total Carbs	23.68g	8%
Sugars	4.27g	17%
Dietary Fiber	5.69g	23%
Protein	45.68g	91%
Vitamin C	11mg	18%
Iron	9.1mg	50%
Calcium	605.5mg	61%

Amount Per 100 g
Calories	338.99 Kcal (1419 kJ)
Calories from fat	300.43 Kcal
		% Daily Value*
Total Fat	33.38g	333%
Cholesterol	25.15mg	54%
Sodium	561.22mg	152%
Potassium	190.34mg	26%
Total Carbs	3.65g	8%
Sugars	0.66g	17%
Dietary Fiber	0.88g	23%
Protein	7.04g	91%
Vitamin C	1.7mg	18%
Iron	1.4mg	50%
Calcium	93.3mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.