Directions:
- Stir together the cornstarch and soy sauce and pour over the pork strips. Stir to combine and set aside.
- Stir together the black bean chili sauce, chicken stock and sugar. Set aside until ready to use.
- Preheat the wok over medium-high to high heat and add 2 tablespoons of the oil. Swirl quickly to coat the sides of the pan with the oil. Add the eggplant and cook until tender, stirring frequently, 3 to 4 minutes. Remove with a slotted spoon and set aside on a plate lined with paper towels. Add the remaining tablespoon of oil and swirl again to coat all sides. Cook the onions, stirring, until slightly tender, 1 to 2 minutes. Add the bell peppers and cook until tender, 1 to 2 minutes. Add the garlic and cook for 5 to 10 seconds. Add the red and green jalapenos and cook for 30 seconds.
- Return the eggplant to the wok and add the pork. Cook, stirring, until pork is no longer pink, 2 to 3 minutes. Add the black bean mixture and bring to a boil. Cook, stirring, until everything is well coated with the sauce and heated through.
- To make rice, in a medium saucepan combine the jasmine rice with the coconut milk, chicken stock, salt and pepper. Bring to a boil, reduce heat to a simmer, cover, and cook for 20 minutes. Remove from the heat and let sit, undisturbed for 5 minutes. Add the scallions and fluff the rice with a fork. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.06 Kcal (4141 kJ) | ||
| Calories from fat | 345.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 18% | |
| Sodium | 1501.88mg | 63% | |
| Potassium | 1366.9mg | 29% | |
| Total Carbs | 130.68g | 44% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 50.9mg | 85% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.5mg | 86% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.2 Kcal (545 kJ) | ||
| Calories from fat | 45.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 59% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 18% | |
| Sodium | 197.71mg | 63% | |
| Potassium | 179.94mg | 29% | |
| Total Carbs | 17.2g | 44% | |
| Sugars | 2.34g | 71% | |
| Dietary Fiber | 1.36g | 41% | |
| Protein | 4.17g | 63% | |
| Vitamin C | 6.7mg | 85% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2mg | 86% | |
| Calcium | 10.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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