Directions:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.96 Kcal (364 kJ) | ||
| Calories from fat | 54.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 5% | |
| Sodium | 52.06mg | 2% | |
| Potassium | 39.26mg | 1% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 497.93 Kcal (2085 kJ) | ||
| Calories from fat | 309.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 9% | |
|---|---|---|---|
| Cholesterol | 86.49mg | 5% | |
| Sodium | 298.09mg | 2% | |
| Potassium | 224.77mg | 1% | |
| Total Carbs | 37.51g | 2% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 7.42g | 5% | |
| Protein | 13.76g | 5% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 2.2mg | 2% | |
| Calcium | 229.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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