Directions:
- In a small saucepan, combine the jelly, preserves, mustard and horseradish.
- Cook over medium heat until everything is melted, stirring as it heats.
- Remove from heat, cover and refrigerate at least one hour until chilled.
- To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
- Serve with crackers.
- Refrigerate the remaining sauce for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.12 Kcal (248 kJ) | ||
| Calories from fat | 6.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 32.94mg | 1% | |
| Potassium | 8.97mg | 0% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 240.94 Kcal (1009 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 1% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 1% | |
| Sodium | 134.24mg | 1% | |
| Potassium | 36.54mg | 0% | |
| Total Carbs | 54.7g | 4% | |
| Sugars | 33.57g | 33% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 0.82g | 0% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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