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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 pounds unpeeled, large raw shrimp (26/30 count) |
3 small white onions, thinly sliced |
1/2 cup olive oil |
1/4 cup tarragon vinegar |
2 tablespoons pickling spices |
2 teaspoons salt |
1 teaspoon sugar |
1 teaspoon worcestershire sauce |
1/2 teaspoon dry mustard |
1/4 teaspoon ground red pepper |
1/4 cup chopped fresh parsley |
Directions:
1. Peel shrimp; devein, if desired.
2. Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.
3. Layer shrimp and onions in a large bowl. Whisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.
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