Directions:
- Combine all ingredients except scallions in a bowl, using the back of a large spoon to blend into a smooth paste.
- Use sauce to dress noodles, vegetables and/or meat.
- Sprinkle scallions over top.
- This recipe makes 1 cup of sauce, enough to dress 1/2 lb.
- Of noodles.
- Use 1-2 T per 1/2 c vegetables.
- I usually use this sauce over 1 lb sliced grilled chicken breast, steamed carrots, snowpeas, red bell pepper and fresh bean sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.63 Kcal (388 kJ) | ||
| Calories from fat | 75.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Sodium | 357.41mg | 15% | |
| Potassium | 28.21mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 6.7mg | 37% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.05 Kcal (1202 kJ) | ||
| Calories from fat | 235.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 13% | |
|---|---|---|---|
| Sodium | 1107.61mg | 15% | |
| Potassium | 87.42mg | 1% | |
| Total Carbs | 6.6g | 1% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 6.01g | 4% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 20.9mg | 37% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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