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Spicy Pan Fried Chicken Livers With Lemon Garlic Dipping Sauce Recipe

Spicy Pan Fried Chicken Livers With Lemon Garlic Dipping Sauce Recipe

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Spicy Pan Fried Chicken Livers With Lemon Garlic Dipping Sauce

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Ingredients:

Serving

Directions:

Soak chicken livers in mixture of buttermilk, hot sauce, and worcestershire sauce for at LEAST 2 hours in the fridge.
For the sauce you want to mix mayo, sour cream, lemon juice, garlic, old bay seasoning and worcestershire sauce in a bowl until fully incorperated. You want to make it before you fry the livers to give the flavors time to mingle. Place in fridge until just about to serve.
In a bowl combined corn flour, all purpose flour, black pepper, cayenne pepper, old bay and creole seasoning.
Add your peanut oil to a large sauce pan. Make sure it's large enough to fit the livers, but leave enough room in between so they are not too crowded. Or you can do them in batches.
Roll the livers in the dry seasoned mixture and place in the hot pan. Try to keep the heat between Med-high to Med.
Cook about 8-10 minutes on each side. It depends on the size of the livers. Turn down the temp if they start getting too brown too fast.
If not sure on their being done, you can just brown them on each side and then pop them in a 350F for about 10 minutes.
Once done, serve immediately with a generous spoon full of dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.64 Kcal (2343 kJ)
Calories from fat	402.58 Kcal
		% Daily Value*
Total Fat	44.73g	69%
Cholesterol	238.02mg	79%
Sodium	426.58mg	18%
Potassium	246.25mg	5%
Total Carbs	28.76g	10%
Sugars	3.9g	16%
Dietary Fiber	0.39g	2%
Protein	11.07g	22%
Vitamin C	8.5mg	14%
Iron	5.6mg	31%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	271.6 Kcal (1137 kJ)
Calories from fat	195.38 Kcal
		% Daily Value*
Total Fat	21.71g	69%
Cholesterol	115.51mg	79%
Sodium	207.02mg	18%
Potassium	119.51mg	5%
Total Carbs	13.96g	10%
Sugars	1.89g	16%
Dietary Fiber	0.19g	2%
Protein	5.37g	22%
Vitamin C	4.1mg	14%
Iron	2.7mg	31%
Calcium	56mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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