Spicy Mustard Dip Recipe

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Spicy Mustard Dip
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Ingredients:

Directions:

  1. Blend cream cheese, mustard, sour cream and green onions, stir in shrimp. Refrigerate at least 2 hours. Serve as a dip with vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.43 Kcal (1614 kJ)
Calories from fat 283.86 Kcal
% Daily Value*
Total Fat 31.54g 49%
Cholesterol 101.9mg 34%
Sodium 1070.66mg 45%
Potassium 177.72mg 4%
Total Carbs 5.44g 2%
Sugars 2.85g 11%
Dietary Fiber 0.12g 0%
Protein 6.12g 12%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 220.26 Kcal (922 kJ)
Calories from fat 162.22 Kcal
% Daily Value*
Total Fat 18.02g 49%
Cholesterol 58.23mg 34%
Sodium 611.84mg 45%
Potassium 101.56mg 4%
Total Carbs 3.11g 2%
Sugars 1.63g 11%
Dietary Fiber 0.07g 0%
Protein 3.5g 12%
Vitamin C 0.6mg 2%
Calcium 68.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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