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Spicy Moroccan Salad Recipe

Spicy Moroccan Salad Recipe

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Ingredients:

Serving

1 red onion
1 tbsp cumin
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
2 tbsp olive oil
8 -10 carrots
3 tbsp lemon juice
2 tbsp olive oil
1 tbsp honey
1/4 cup fresh mint

Directions:

Saute thinly sliced red onion with cumin, paprika, salt, pepper and cayenne in 2 Tbsp Olive Oil about 5 minutes.
Add julienned carrots and 1/2 cup water, stir often on medium high heat until tender crisp and water is evaporated.
Whisk lemon juice with 2 Tbsp olive and honey.
Toss with carrots.
Sprinkle with chopped fresh mint.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.34 Kcal (634 kJ)
Calories from fat	86.34 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Sodium	262.68mg	11%
Potassium	410.51mg	9%
Total Carbs	15.84g	5%
Sugars	8.45g	34%
Dietary Fiber	4.32g	17%
Protein	1.32g	3%
Vitamin C	12.9mg	21%
Vitamin A	1.4mg	47%
Iron	59.9mg	333%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	106.57 Kcal (446 kJ)
Calories from fat	60.8 Kcal
		% Daily Value*
Total Fat	6.76g	15%
Sodium	184.97mg	11%
Potassium	289.06mg	9%
Total Carbs	11.15g	5%
Sugars	5.95g	34%
Dietary Fiber	3.04g	17%
Protein	0.93g	3%
Vitamin C	9.1mg	21%
Vitamin A	1mg	47%
Iron	42.2mg	333%
Calcium	45.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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