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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Great to bring to a bbq or summer picnic. From a Chatelaine Food Express magazine. Ingredients:
1 red onion |
1 tablespoon cumin |
1/2 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon cayenne |
2 tablespoons olive oil |
8 -10 carrots |
3 tablespoons lemon juice |
2 tablespoons olive oil |
1 tablespoon honey |
1/4 cup fresh mint |
Directions:
1. Saute thinly sliced red onion with cumin, paprika, salt, pepper and cayenne in 2 Tbsp Olive Oil about 5 minutes.
2. Add julienned carrots and 1/2 cup water, stir often on medium high heat until tender crisp and water is evaporated.
3. Whisk lemon juice with 2 Tbsp olive and honey.
4. Toss with carrots.
5. Sprinkle with chopped fresh mint.
6. Serve warm or at room temperature.
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