Spicy Monterey Jack Cheese Logs |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A pair of these savory spreads makes a great holiday gift. I made these last Christmas as an appetizer before our big dinner, and I watched them disappear! You can make ahead and wrap each log in heavy-duty plastic wrap and freeze. Thaw in the refrigerator overnight. From Christmas with Southern Living 2004, recipe submitted by Charles Flournoy of Dallas, TX. Prep time is cooking time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 teaspoon worcestershire sauce |
1/4 teaspoon ground red pepper |
1 (10 ounce) package extra-sharp cheddar cheese, shredded |
1 (8 ounce) package monterey jack pepper cheese, shredded |
1 cup chopped pecans or 1 cup walnuts, toasted |
1/2 cup chopped fresh parsley |
fresh parsley sprig |
Directions:
1. Combine first 3 ingredients in a large bowl, blend well. Stir in shredded cheeses. Divide cheese mixture in half, and shape each portion into an 8-inch log.
2. Combine pecans and chopped parsley, roll logs in nut mixture. Cover and chill 8 hours (I wrapped in wax paper). Let stand 1 hour before serving.
3. Serve with a variety of crackers. Garnish if desired.
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