Spicy Smoky S'mores Bars (Anne Thornton) Recipe

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Spicy Smoky S'mores Bars (Anne Thornton)
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Ingredients
7
Count
Nutrition
901
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line the bottom and sides of a 9 by 13-inch baking pan with foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These are going to serve as your handles to remove the bars from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the foil well with the softened butter.
  2. In your food processor, grind the graham crackers into a fine meal (you need 2 cups). In a large bowl, combine your crumbs with the sugar, sea salt and melted butter. The mixture should look and feel like wet sand. Set aside a heaping 1/2 cup of the crumb mixture for the topping. Evenly press the remaining crumb mixture into the bottom the foil-lined pan. Pop your crust into the oven and bake until it is golden brown and your kitchen smells of graham crackers, 12 to 15 minutes. Remove the crust from the oven and allow it to cool on a rack or on a dishtowel on your counter.
  3. Melt the milk chocolate in a saucepan over low heat, stirring continuously until fully melted. Do not turn up the heat to hurry this process, you must keep it on low. Alternately, you can microwave the chocolate on low power, stirring after 2 minutes. Once the chocolate is fully melted, it's time to add the chipotle pepper powder, if using, and stir it in completely.
  4. Preheat the broiler.
  5. Pour the melted chocolate over the cooled graham cracker crust. Spread the chocolate evenly over the crust with a butter knife. Sprinkle the marshmallows over the chocolate and press them lightly into the chocolate. Sprinkle the reserved crumb mixture over and in between the marshmallows so that you cannot see the chocolate peaking through the marshmallows. Broil the bars 6 inches from the flame until the marshmallows are golden brown, 1 to 2 minutes.
  6. Refrigerate the bars until the chocolate is hard, 2 hours or so. Grab the ends of the foil liner and lift the bars out of the pan in 1 piece. Move to a cutting board and cut into 24 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.28 Kcal (3773 kJ)
Calories from fat 444.02 Kcal
% Daily Value*
Total Fat 49.34g 76%
Cholesterol 21.73mg 7%
Sodium 756.57mg 32%
Potassium 250.01mg 5%
Total Carbs 108.89g 36%
Sugars 26.54g 106%
Dietary Fiber 3.64g 15%
Protein 8.76g 18%
Vitamin A 0.1mg 3%
Iron 4.7mg 26%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 504.16 Kcal (2111 kJ)
Calories from fat 248.37 Kcal
% Daily Value*
Total Fat 27.6g 76%
Cholesterol 12.15mg 7%
Sodium 423.21mg 32%
Potassium 139.85mg 5%
Total Carbs 60.91g 36%
Sugars 14.85g 106%
Dietary Fiber 2.03g 15%
Protein 4.9g 18%
Vitamin A 0.1mg 3%
Iron 2.6mg 26%
Calcium 40.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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