Spicy Marinated Provolone Recipe

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Ingredients:

Serving

10 oz chunk provolone cheese, cut into 3/4-inch cubes
1/2 cup extra virgin olive oil
1/4 cup fresh squeezed lemon juice
3 garlic cloves, thinly sliced
1 1/2 tsp fresh lemon zest
1 tsp fennel seed
1/2 tsp whole mixed peppercorns
1/4 tsp crushed red pepper flakes
1 pint glass jar, with tight-fitting lid

Directions:

Place cheese in quart-sized zipper-closure food storage bag. Combine remaining ingredients in jar; cover and shake well. Pour over cheese in storage bag; seal bag. Refrigerate 8 hours or up to 3 days, turning occasionally.
To Serve: Let Cheese stand at room temperature at least 1 hr.; stir and pour onto serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.89 Kcal (1092 kJ)
Calories from fat	221.13 Kcal
		% Daily Value*
Total Fat	24.57g	38%
Cholesterol	24.58mg	8%
Sodium	314.2mg	13%
Potassium	66.33mg	1%
Total Carbs	1.76g	1%
Sugars	0.6g	2%
Dietary Fiber	0.12g	0%
Protein	9.32g	19%
Vitamin C	3.5mg	6%
Iron	0.4mg	2%
Calcium	273.5mg	27%

Amount Per 100 g
Calories	431.1 Kcal (1805 kJ)
Calories from fat	365.39 Kcal
		% Daily Value*
Total Fat	40.6g	38%
Cholesterol	40.62mg	8%
Sodium	519.2mg	13%
Potassium	109.61mg	1%
Total Carbs	2.91g	1%
Sugars	1g	2%
Dietary Fiber	0.21g	0%
Protein	15.41g	19%
Vitamin C	5.8mg	6%
Iron	0.7mg	2%
Calcium	451.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
7

PointsPlus

Good Points

saturated fat free

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