Spicy Marinated Provolone

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Where's the party? My appetizer's ready! (Refrigerate time not included.)

Ingredients:

10 ounces chunk provolone cheese, cut into 3/4-inch cubes

1/2 cup extra virgin olive oil

1/4 cup fresh squeezed lemon juice

3 garlic cloves, thinly sliced

1 1/2 teaspoons fresh lemon zest

1 teaspoon fennel seed

1/2 teaspoon whole mixed peppercorns

1/4 teaspoon crushed red pepper flakes

1 pint glass jar, with tight-fitting lid

Directions:

1. Place cheese in quart-sized zipper-closure food storage bag. Combine remaining ingredients in jar; cover and shake well. Pour over cheese in storage bag; seal bag. Refrigerate 8 hours or up to 3 days, turning occasionally.
2. To Serve: Let Cheese stand at room temperature at least 1 hr.; stir and pour onto serving platter.

By RecipeOfHealth.com