Directions:
- Place the prawns and lime zest in a large, non-metallic bowl.
- Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending.
- Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
- Preheat grill for medium-high heat.
- Thread prawns onto skewers, piercing each first through the tail, and then the head.
- Brush grill grate with oil.
- Cook prawns for 5 minutes, turning once, or until opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.86 Kcal (75 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.03mg | 0% | |
| Potassium | 91.17mg | 2% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 43.9mg | 73% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.59 Kcal (157 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.28mg | 0% | |
| Potassium | 191.94mg | 2% | |
| Total Carbs | 10.45g | 2% | |
| Sugars | 3.31g | 6% | |
| Dietary Fiber | 2.47g | 5% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 92.4mg | 73% | |
| Iron | 0.8mg | 2% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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