Directions:
- Preheat oven to 375*F. Line 2 cookie sheets with parchment paper; arrange the bacon on the paper in a single layer.
- In a small skillet, combine the honey,corriander, and cayenne; cook over high heat until melted, about 1 minute.
- Brush the honey on one side of the bacon and bake for 10 minutes; sprinkle evenly with sesame seeds and bake 5-10 minutes longer, depending on the thickness and fattiness of the bacon, until sizzling and browned.
- Transfer the bacon to paper towels, glazed side up, to drain and cool slightly. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.25 Kcal (1445 kJ) | ||
| Calories from fat | 278.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 500.87mg | 21% | |
| Potassium | 162.22mg | 3% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 410.29 Kcal (1718 kJ) | ||
| Calories from fat | 331.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 48% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 17% | |
| Sodium | 595.23mg | 21% | |
| Potassium | 192.78mg | 3% | |
| Total Carbs | 8.17g | 2% | |
| Sugars | 6.83g | 23% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 12.01g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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