Directions:
- Saute 1 chopped onion in hot oil in large pan over medium heat 5 minutes till tender. Add tomato puree and next 8 ingredients. Bring to boil;reduce heat and simmer 1 hours Combine beef and remaining onion, jalapeno pepper and next 5 ingredients. Shape into 40 1/2 balls.Place on lightly greased rack in roasting pan. Bake 350 for 25 minutes till no longer pink; add to sauce in pan stir gently to coat. Stir in hot sauce just before serving. Garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.97 Kcal (4593 kJ) | ||
| Calories from fat | 597.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.36g | 102% | |
|---|---|---|---|
| Cholesterol | 233.59mg | 78% | |
| Sodium | 2644.33mg | 110% | |
| Potassium | 1047.45mg | 22% | |
| Total Carbs | 70.23g | 23% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 54.55g | 109% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 8.1mg | 45% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 174.14 Kcal (729 kJ) | ||
| Calories from fat | 94.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 102% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 78% | |
| Sodium | 419.77mg | 110% | |
| Potassium | 166.28mg | 22% | |
| Total Carbs | 11.15g | 23% | |
| Sugars | 1.4g | 35% | |
| Dietary Fiber | 0.99g | 25% | |
| Protein | 8.66g | 109% | |
| Vitamin C | 4.9mg | 52% | |
| Iron | 1.3mg | 45% | |
| Calcium | 21.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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