Directions:
- Combine first 5 ingredients in a large bowl and set aside. Arrange shrimp on skewers (if using wooden skewers soak them for about 30 minutes to avoid burning them). Pour mixture over shrimp and leave in refrigerator for 1/2 hour or up to 8 hours. Set grill to medium and grill shrimp for about 3 minutes each side or until cooked to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3832.92 Kcal (16048 kJ) | ||
| Calories from fat | 2559.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.41g | 438% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 16331.98mg | 680% | |
| Potassium | 1141.75mg | 24% | |
| Total Carbs | 264.06g | 88% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 75.85g | 152% | |
| Vitamin C | 174.7mg | 291% | |
| Iron | 9.4mg | 52% | |
| Calcium | 312.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 303.62 Kcal (1271 kJ) | ||
| Calories from fat | 202.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 438% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 175% | |
| Sodium | 1293.74mg | 680% | |
| Potassium | 90.44mg | 24% | |
| Total Carbs | 20.92g | 88% | |
| Sugars | 0.19g | 10% | |
| Dietary Fiber | 0.75g | 38% | |
| Protein | 6.01g | 152% | |
| Vitamin C | 13.8mg | 291% | |
| Iron | 0.7mg | 52% | |
| Calcium | 24.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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