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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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bon Appetite showcased this recipe from Portland's Grüner restaurant its fragrant, pleasantly spicy kick. Ingredients:
1 cup sugar |
4 teaspoons crushed red pepper flakes |
1/4 teaspoon kosher salt |
fresh ginger, peeled and finely chopped |
12 lime wedges |
6 cups soda water, divided |
Directions:
1. Combine sugar, red pepper flakes, salt, ginger, and 2 cups water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
2. Remove pan from heat, cover, and steep for 30 minutes.
3. Strain ginger syrup into a jar and chill.
4. Fill a 12-oz. glass with ice cubes.
5. Add 2 tablespoons ginger syrup, squeeze a lime wedge into glass, and top with soda water.
6. Stir to combine.
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