Directions:
- In a small bowl, combine the pancake mix, cream and orange peel. Turn onto a lightly floured surface; knead 6 times. Knead in chocolate.
- Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 400° for 9-11 minutes or until lightly browned. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.67 Kcal (740 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 6% | |
| Sodium | 325.44mg | 14% | |
| Potassium | 86.38mg | 2% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 377.73 Kcal (1581 kJ) | ||
| Calories from fat | 128.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 10% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 6% | |
| Sodium | 695.8mg | 14% | |
| Potassium | 184.69mg | 2% | |
| Total Carbs | 54.38g | 8% | |
| Sugars | 16.12g | 30% | |
| Dietary Fiber | 2.41g | 5% | |
| Protein | 7.71g | 7% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 2.8mg | 7% | |
| Calcium | 255.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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