Directions:
- Wash cucumbers, drain.
- Cut cucumbers lengthwise into quarters.
- Bring water, vinegar and salt to a boil.
- Place 1 dried pepper, 1 clove garlic and 1 sprig dill into each hot sterilized jar.
- Pack cucumbers tightly into jars.
- Ladle hot liquid over cucumbers, leaving 1/4 inch head space (This should cover the cucumbers).
- Remove air bubbles by running a knife down into the jars.
- Put lids and rings on jars.
- Process for 15 minutes in a boiling water canner.
- Remove jars to a towel on a counter.
- The lids should be sealed (you won't be able to pop the lids).
- Allow to sit for at least 6-8 weeks before opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.7 Kcal (129 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 28313.91mg | 1180% | |
| Potassium | 42.51mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 2.99 Kcal (13 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2760.42mg | 1180% | |
| Potassium | 4.14mg | 1% | |
| Total Carbs | 0.2g | 1% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 0.04g | 1% | |
| Vitamin C | 0.2mg | 3% | |
| Calcium | 11.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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