Spicy Fennel Shrimp (Rachael Ray) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
24 colossal size shrimp - big guys - tails on, deveined |
2 teaspoons fennel seed |
1 teaspoon red pepper flakes |
salt and freshly ground black pepper |
2 lemons, zested and juiced |
4 cloves garlic, grated |
1/4 cup extra-virgin olive oil |
Directions:
1. Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.
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