Spicy Dill Dip Recipe

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Spicy Dill Dip
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Ingredients
9
Count
Nutrition
59
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blend all ingredients in a bowl, and season to taste with salt and pepper.
  2. Chill.
  3. Makes 1 cup of vegetable dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.65 Kcal (246 kJ)
Calories from fat 49.36 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 7.2mg 2%
Sodium 77.72mg 3%
Potassium 48.71mg 1%
Total Carbs 1.75g 1%
Sugars 0.39g 2%
Dietary Fiber 0.18g 1%
Protein 0.76g 2%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 244.96 Kcal (1026 kJ)
Calories from fat 206.19 Kcal
% Daily Value*
Total Fat 22.91g 8%
Cholesterol 30.09mg 2%
Sodium 324.63mg 3%
Potassium 203.47mg 1%
Total Carbs 7.33g 1%
Sugars 1.61g 2%
Dietary Fiber 0.77g 1%
Protein 3.17g 2%
Vitamin C 6.4mg 3%
Iron 0.4mg 1%
Calcium 98.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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