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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
1/2 cup sour cream |
3 tablespoons mayonnaise |
2 tablespoons fresh dill or 2 teaspoons dried dill, minced |
1 tablespoon fresh parsley, minced |
1 tablespoon scallions or 1 tablespoon green onion, minced |
1 tablespoon chili sauce |
1 garlic clove, minced |
1/2 teaspoon dry mustard |
1/4-1/3 teaspoon worcestershire sauce |
Directions:
1. Blend all ingredients in a bowl, and season to taste with salt and pepper.
2. Chill.
3. Makes 1 cup of vegetable dip.
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