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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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If you want them really spicy, top with cayenne pepper. Ingredients:
1 dozen egg |
1/2 cup mayonnaise |
1/2 teaspoon mustard |
1 teaspoon prepared horseradish |
1/2 teaspoon garlic salt |
1/2 teaspoon onion powder |
1/2 teaspoon ground pepper |
ground paprika |
Directions:
1. Boil eggs. Let cool.
2. Peel and cut in half.
3. Remove yolks to small bowl. Stir in mayonnaise, mustard, horseradish, garlic salt,onion powder, and pepper. Mash with fork until very smooth.
4. Put mixture in zip lock bag. Cut a hole in the tip of bag. Pipe mixture into egg whites. Sprinkle with paprika.
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