Directions:
- Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 rimmed baking sheets with foil, then divide the fries between them. Bake, tossing once or twice, until crisp and golden brown, 30 to 45 minutes. Transfer to a large bowl.
- Place the chiles in a bowl, cover with a plate and shake to release the seeds. Fish out the chiles, leaving the seeds behind.
- Heat the vegetable oil in a large skillet over medium heat. Add the cumin seeds, peppercorns, chopped chiles and 1 teaspoon salt and cook, stirring, until toasted, 2 to 3 minutes. Stir in the scallions and remove from the heat.
- Toss the fries with the spiced oil and season with salt. Remove and discard any large chile pieces.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.92 Kcal (1850 kJ) | ||
| Calories from fat | 203.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Sodium | 51.66mg | 2% | |
| Potassium | 1035.17mg | 22% | |
| Total Carbs | 56.29g | 19% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.03 Kcal (704 kJ) | ||
| Calories from fat | 77.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 35% | |
|---|---|---|---|
| Sodium | 19.64mg | 2% | |
| Potassium | 393.6mg | 22% | |
| Total Carbs | 21.4g | 19% | |
| Sugars | 2.89g | 30% | |
| Dietary Fiber | 2.84g | 30% | |
| Protein | 2.54g | 13% | |
| Vitamin C | 6.8mg | 30% | |
| Iron | 0.9mg | 13% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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