Directions:
- Thaw crawfish tails.
- Combine crawfish tails, soup, and cream cheese in a saucepan.
- Heat until melted.
- Add seasonings and onions.
- Mix well.
- Serve with corn chops. (I prefer Frito scoops.).
- I prefer Campbell's potato soup and Tony chacere's Creole seasoning.
- This a a recipe from a very good cook and friend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.11 Kcal (26 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 22.84mg | 1% | |
| Potassium | 24.46mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 45.52 Kcal (191 kJ) | ||
| Calories from fat | 5.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 0% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 1% | |
| Sodium | 170.11mg | 1% | |
| Potassium | 182.15mg | 1% | |
| Total Carbs | 5.94g | 0% | |
| Sugars | 3.01g | 2% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 4.13g | 1% | |
| Vitamin C | 11.1mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 36.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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