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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Great easy dip! Ingredients:
1 (16 ounce) package crayfish tails, frozen |
1 (10 3/4 ounce) can cream of potato soup |
5 green onions, chopped |
1 tablespoon lemon juice |
1/2 teaspoon black pepper |
1 teaspoon creole seasoning |
1/4 teaspoon pepper sauce |
Directions:
1. Thaw crawfish tails.
2. Combine crawfish tails, soup, and cream cheese in a saucepan.
3. Heat until melted.
4. Add seasonings and onions.
5. Mix well.
6. Serve with corn chops. (I prefer Frito scoops.).
7. I prefer Campbell's potato soup and Tony chacere's Creole seasoning.
8. This a a recipe from a very good cook and friend.
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