Directions:
- Combine water, sugar, ginger; boil 5 minutes.
- Add pear; simmer 3 minutes
- Add cranberries and continue cooking sauce, without stirring, until the cranberries pop open.
- Cool the sauce.
- Just before serving, stir in lemon juice, rind and cognac.
- Serve in relish dish to accompany turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.29 Kcal (575 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.53mg | 0% | |
| Potassium | 80.21mg | 2% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 24.33g | 97% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.34 Kcal (395 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.74mg | 0% | |
| Potassium | 55.12mg | 2% | |
| Total Carbs | 20.44g | 10% | |
| Sugars | 16.72g | 97% | |
| Dietary Fiber | 2.07g | 12% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 7.6mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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