Directions:
- Heat the oil in a large nonstick skillet over med-high heat; saute cabbage and green onions for 3-5 minutes or until cabbage is wilted; remove from heat and stir in dressing.
- Spread mustard evenly on 1 side of 6 bread slices.
- Layer evenly with cheese slices, corned beef, and cabbage mixture.
- Top with remaining bread slices.
- Cook sandwiches on a lightly greased nonstick griddle for 3-4 minutes on each side or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.41 Kcal (1488 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 1330.84mg | 55% | |
| Potassium | 230.61mg | 5% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.38 Kcal (822 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 14% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 13% | |
| Sodium | 735.35mg | 55% | |
| Potassium | 127.42mg | 5% | |
| Total Carbs | 23.14g | 14% | |
| Sugars | 3.32g | 24% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 14.2g | 51% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 2.5mg | 25% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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