Directions:
- Whisk together the mustard and vinegar in a small bowl; add the oil a little at a time, whisking all the while.
- Add sugar and whisk to dissolve.
- Combine the cabbage, peppers, and scallions, and toss with the dressing. Season with salt and pepper and refrigerate until ready to serve (it's best to let this rest for an hour or so before serving to allow the flavors to mellow; you can let it sit longer, up to 24 hours, if you like). Just before serving, toss with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.43 Kcal (303 kJ) | ||
| Calories from fat | 28.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Sodium | 381.14mg | 16% | |
| Potassium | 213.31mg | 5% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 49.3mg | 82% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.3mg | 102% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 34.74 Kcal (145 kJ) | ||
| Calories from fat | 13.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 5% | |
|---|---|---|---|
| Sodium | 182.81mg | 16% | |
| Potassium | 102.31mg | 5% | |
| Total Carbs | 3.76g | 3% | |
| Sugars | 1.63g | 14% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 23.7mg | 82% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 8.8mg | 102% | |
| Calcium | 29.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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