Directions:
- Whisk together coconut cream and juice. Stir in green onions, curry powder, green chile and salt. Serve over thinly sliced jicama, red onion and orange sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.69 Kcal (4713 kJ) | ||
| Calories from fat | 432.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.09g | 74% | |
|---|---|---|---|
| Sodium | 1676.21mg | 70% | |
| Potassium | 666.57mg | 14% | |
| Total Carbs | 175.41g | 58% | |
| Sugars | 158.18g | 633% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 55.6mg | 93% | |
| Iron | 1.9mg | 10% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.84 Kcal (941 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 74% | |
|---|---|---|---|
| Sodium | 334.8mg | 70% | |
| Potassium | 133.14mg | 14% | |
| Total Carbs | 35.04g | 58% | |
| Sugars | 31.59g | 633% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 0.86g | 9% | |
| Vitamin C | 11.1mg | 93% | |
| Iron | 0.4mg | 10% | |
| Calcium | 16.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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