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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup coconut cream, canned |
2/3 cup lime juice |
1/3 cup scallions, thinly sliced |
2 1/2 teaspoons curry powder |
1 green chile, minced |
2/3 teaspoon salt |
Directions:
1. Whisk together coconut cream and juice. Stir in green onions, curry powder, green chile and salt. Serve over thinly sliced jicama, red onion and orange sections.
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