Directions:
- Remove seeds and stems from Habanero and Red Chilli Peppers. Cut into quarters.
- Place Habanero and Red Chilli Peppers in food processor with full contents of the Canned Chipotle Peppers in Adobe Sauce. Blend to desired consistency.
- Add full contents of the jar of Fat Free Mayonnaise into food processor with the peppers. Blend.
- Save for use in original Mayo Jar. There will be left-overs that will not fit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.47 Kcal (174 kJ) | ||
| Calories from fat | 12.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 367.94mg | 15% | |
| Potassium | 57.13mg | 1% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.69 Kcal (309 kJ) | ||
| Calories from fat | 21.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 2% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 1% | |
| Sodium | 653.77mg | 15% | |
| Potassium | 101.51mg | 1% | |
| Total Carbs | 14.1g | 3% | |
| Sugars | 8.58g | 19% | |
| Dietary Fiber | 2.25g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 28.8mg | 27% | |
| Iron | 0.5mg | 2% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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