Spicy Chicken Sandwiches (Banh Mi Ga) Recipe

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Spicy Chicken Sandwiches (Banh Mi Ga)
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Ingredients:

Directions:

  1. Make Pickled Carrot & Radish (2 hrs & 20 min).
  2. Combine lime juice and fish sauce in a small bowl.
  3. On the bottom half of baguette, put two layers of cucumber slices.
  4. Then Pickled Carrot & Radish.
  5. Then chicken slices.
  6. Sprinkle with shallot and chiles.
  7. Dribble fish sauce mixture.
  8. Top with cilantro.
  9. On the top half of the baguette, spread mayo.
  10. Replace the top and cut into two 6-inch sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.93 Kcal (284 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 7.34mg 2%
Sodium 145.32mg 6%
Potassium 84.29mg 2%
Total Carbs 6.14g 2%
Sugars 0.77g 3%
Dietary Fiber 0.44g 2%
Protein 3.24g 6%
Vitamin C 1mg 2%
Iron 0.3mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 187.54 Kcal (785 kJ)
Calories from fat 87.98 Kcal
% Daily Value*
Total Fat 9.78g 5%
Cholesterol 20.25mg 2%
Sodium 401.18mg 6%
Potassium 232.69mg 2%
Total Carbs 16.95g 2%
Sugars 2.12g 3%
Dietary Fiber 1.21g 2%
Protein 8.93g 6%
Vitamin C 2.9mg 2%
Iron 0.7mg 1%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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