Directions:
- Place biscuit dough into hot oven and bake per instructions.
- In a large bowl, combine chicken, celery and onion. In a smaller bowl combine mayonaise and spices. Mix together until well incorporated. Pour over chicken and gently toss.
- Remove finished biscuits from oven. Split in half, then return to oven for an additional 5 minutes.
- Place 2 biscuit halves on a plate top with chicken salad. Serve with your favorite fruit or veg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.81 Kcal (3152 kJ) | ||
| Calories from fat | 437.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.57g | 75% | |
|---|---|---|---|
| Cholesterol | 125.27mg | 42% | |
| Sodium | 1683.16mg | 70% | |
| Potassium | 421.1mg | 9% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 31g | 62% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 312.51 Kcal (1308 kJ) | ||
| Calories from fat | 181.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 75% | |
|---|---|---|---|
| Cholesterol | 52mg | 42% | |
| Sodium | 698.73mg | 70% | |
| Potassium | 174.81mg | 9% | |
| Total Carbs | 19.93g | 16% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 12.87g | 62% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.7mg | 23% | |
| Calcium | 78.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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