Directions:
- Chop pepper into very small pieces, set aside.
- Turn stove on medium heat.
- Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts.
- When you're sure the cheese has melted, turn stove completely off.
- Place cheese concoction in a large bowl.
- Add rest of ingredients to bowl; stir.
- If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally.
- Serve IMMEDIATELY so the cheese won't thicken on your party goers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.66 Kcal (208 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 1215.81mg | 51% | |
| Potassium | 114.01mg | 2% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.44 Kcal (613 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 4% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 3% | |
| Sodium | 3585.15mg | 51% | |
| Potassium | 336.18mg | 2% | |
| Total Carbs | 12.95g | 1% | |
| Sugars | 3.4g | 5% | |
| Dietary Fiber | 3.2g | 4% | |
| Protein | 8.8g | 6% | |
| Vitamin C | 12.4mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 241.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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